The Gwynedd
Salads – Choose One
Tossed Salad with Dressings
Caesar Salad
Spring Salad
Entrees – Choose Two
Beef, Pork Tenderloin, Chicken or Seafood Medley Stir Fry
Baked Chicken Breast with Lime Chipotle Sauce
Chicken Mediterranean with Artichoke Hearts, Sundried Tomato, Roasted Red Pepper
Chicken Dijon with Sautéed Bermuda Onions & Mushrooms
Roasted Pork Tenderloins Au Jus
Seared Flank Steak with Caramelized Onions
Vegetable Lasagne
Farfalle or Tortellini with Pesto Cream Sauce
Includes
Green Beans Almandine
Roasted Redskin Potatoes
Dinner Rolls and Butter
Lemon Bars, Brownies, Cookies
Iced Tea and Lemonade
Paper Products
$19.95 Per Person Plus 6% Tax and 18% Service
Week Day Minimum 25 People
Saturday/Sunday Minimum 40 People
(50 people or more choose 3 entrees)