Sit Down Dinner
Hot Hors D’Oeuvres
Butlered for One Hour Prior to Dinner
Your choice of four, and we will select four:
Szechwan Duck with WonTon
Crisp, Maryland Crabcakes, Sweet & Sour Meatballs, Herbed Sausage Encroute,
Seared Filet Mignon, Assorted Quiche, Vegetable Spring Roll, Cocktail Franks, Southwest Pinwheels, Plum Tomato
Bruschetta, Asparagus in Phyllo, Swedish Meatballs, Beef Satay, Clams Casino
Cold Hors D’Oeuvres
A Deluxe Selection of Assorted Seasonal Vegetables with Creamy Spring Garden Dip,
Imported and Domestic Cheeses with Honey Mustard Dip, Fresh Seasonal Fruits and Berries
Salads
Please Choose One
Spring Garden Mix with Balsamic Vinaigrette and Crumbled Bleu Cheese
Fresh Caesar Salad with Crisp Romaine Lettuce Topped with Fork Grated Romano Cheese
| Entrée Selections | |
| Chicken Florentine – Spinach and Tomatoes in a Supreme Sauce | $62.00 |
| Chicken Marsala – Sautéed Boneless Breast of Chicken Served with Mushrooms and Marsala Wine | $62.00 |
| Chicken Cordon Bleu – Breast of Chicken Stuffed with Thinly Sliced Ham and Swiss Cheese | $63.00 |
| Mediterranean Chicken – Sautéed with TriColored Bell Peppers, Artichoke Hearts, Red Onion | $62.00 |
| Roast Top Sirloin of Beef – Crusted with Black Pepper and a Hint of Wine Sauce | $62.00 |
| Pork Medallions – Finished with Applejack Brandy DemiGlaze | $62.00 |
| Fillet of Flounder with Lemon and Thyme – Broiled to Perfection in a LemonThyme Buerre Blanc | $63.00 |
| Baked Fillet of Salmon – A Tender Fillet with Roasted Red Pepper Sauce | $65.00 |
| Roast Prime Rib of Beef – This Traditional Favorite Prepared to Perfection | $65.00 |
| Filet Mignon – Laced with a Mushroom Bordelaise Sauce | $69.00 |
| (Please add 6% Sales Tax and 18% Service) | |
All Entrees Served with Chefs Choice of
Seasonal Fresh Vegetable Medley
Potato or Rice Selection
Dinner Rolls and Butter
Dessert
Your Wedding Cake Served with Fresh Berries
Freshly Brewed Coffee, Tea and Decaffeinated Coffee