Hors D’Oeuvres Selections
| Crab Stuffed MushroomsAsparagus in Filo
Brie Encrute Vegetable Spring Rolls Mushroom Cap with Spinach & Brie Maryland Crabcakes Scallops Wrapped in Bacon Blackened Chicken Brochette Seared Southwest Steak Peanut Encrusted Chicken Brochette Plum Tomato Bruschetta Jamaican Jerk Shrimp Coconut Curry Shrimp Almond Stuffed Dates Wrapped in Bacon Belgian Endive with Crab & Asparagus Djonise |
Caribbean Black Bean BallsArtichoke & Parmesan Crostini
Thai Coconut Chicken Potato Pancake with Ancho Spinach in Filo Vegetable Potstickers Assorted Quiches Swedish Meatballs Duck Quesadilla Seared Tuna Cajun Catfish Franks in the Blanket Filet Hunan Szechwan Duck |