Wimbledon Classic Dinner Buffet
Salads Choose One
Mesclun Salad with Balsamic Vinaigrette with Bleu Cheese & Walnuts
Caesar Salad, or Traditional Tossed Salad with Choice of Dressings
Entrees – Choose Two
Carved Top Round of Beef
Carved Roasted Boneless Pork Tenderloin
Vegetable Lasagne
Chicken Marsala
Chicken Picatta
Chicken Florentine
Seafood Newburg
Carved Roasted Turkey Breast
Carved Holiday Ham
Penne Pasta with Ratatouille Sauce
Farfalle with Roasted Red Pepper Asiago Sauce
Carved Prime Rib of Beef (Add $4.00 Per Person)
Whole Roast Tenderloin of Beef (Add $6.00 Per Person)
Norwegian Salmon Fillet (Add $3.00 Per Person)
Includes
Fresh Vegetable Medley or Green Beans Almandine
Roasted Redskin Potatoes or Rice Pilaf
Hearth Baked Dinner Rolls and Butter
Raspberry Iced Tea
Lemon Bars, Brownies, Cookies
Paper Products
$19.95 Per Person Plus 6% Tax and 18% Service
Week Day Minimum – 25 Person Minimums
Saturday/Sunday – 40 Person Minimums
(50 people or more choose three entrees)