Sit Down Dinner
Hot Hors D’Oeuvres
Butlered for One Hour Prior to Dinner
Your choice of four, and we will select four:
Szechwan Duck with WonTon
Crisp, Maryland Crabcakes, Sweet & Sour Meatballs, Herbed Sausage Encroute,
Seared Filet Mignon, Assorted Quiche, Vegetable Spring Roll, Cocktail Franks, Southwest Pinwheels, Plum Tomato
Bruschetta, Asparagus in Phyllo, Swedish Meatballs, Beef Satay, Clams Casino
Cold Hors D’Oeuvres
A Deluxe Selection of Assorted Seasonal Vegetables with Creamy Spring Garden Dip,
Imported and Domestic Cheeses with Honey Mustard Dip, Fresh Seasonal Fruits and Berries
Salads
Please Choose One
Spring Garden Mix with Balsamic Vinaigrette
Caesar Salad with Crisp Romaine Lettuce Topped with Fork Grated Romano Cheese and Croutons
| Entrée Selections | |
| Chicken Marsala – Sautéed Boneless Breast of Chicken Served with Mushrooms and Marsala Wine | $52.00 |
| Chicken Bruschetta – Breast of Chicken Topped with fresh vegetables, garlic, and homemade Italian Seasoning | $53.00 |
| Mediterranean Chicken – Sautéed with Tri Colored Bell Peppers, Artichoke Hearts, Red Onion | $52.00 |
| Pork Medallions – Finished with Applejack Brandy DemiGlaze | $52.00 |
| Baked Fillet of Salmon – A Tender Fillet with Citrus Teryaki Sauce | $55.00 |
| Turkey Tenderloin – Served with Au Poivre or Seasonal Fruit Sauce | $55.00 |
| Filet Mignon – Laced with a Demiglaze | $59.00 |
| (Please add 6% Sales Tax and 20% Service) | |
All Entrees Served with Chefs Choice of
Seasonal Fresh Vegetable
Potato or Rice Selection
Dinner Rolls and Butter
Dessert
Your Wedding Cake Served with Fresh Berries
Freshly Brewed Coffee, Tea and Decaffeinated Coffee
Viennese Dessert Trays offered as an additional option