Sit Down Dinner
Salad (choose 1)
Spring Garden Mix with Balsamic Vinaigrette and Crumbled Bleu Cheese
Fresh Caesar Salad with Crisp Romaine Lettuce
| Entrée Selections | |
| Chicken Florentine – Mushrooms, Spinach & Tomatoes in a Supreme Sauce |
$19.95 |
| Chicken Marsala – Sautéed Boneless Breast of Chicken with Mushrooms & Marsala Wine |
$19.95 |
| Chicken Cordon Bleu – Breast of Chicken Stuffed with Ham, Swiss Cheese in a White Sauce |
$20.95 |
| Mediterranean Chicken – Sautéed with Bell Peppers, Artichoke Hearts, Garlic & Herbs |
$19.95 |
| Roast Top Sirloin of Beef – Crusted with Black Pepper and a hint of Wine Sauce |
$23.95 |
| Pork Medallions – Finished with Applejack Brandy Demi-Glaze | $20.95 |
| Fillet of Flounder – Broiled to Perfection in a Lemon-Thyme Buerre Blanc |
$21.95 |
| Baked Filet of Salmon – Tender Filet with Roasted Red Pepper Sauce | $23.95 |
| Roast Prime Rib of Beef – This Traditional Favorite is our House Specialty |
$24.95 |
| Filet Mignon – Laced with a Mushroom Bordelaise Sauce | $26.95 |
| (Price plus 6% tax and 18% service) | |
All Entrees Include
Seasonal Fresh Vegetable Medley
Roasted Redskin Potatoes
Dinner Rolls and Butter
Dessert
Cheese Cake or Assorted Pie
Coffee, Tea and Decaffeinated Coffee
40 Person Minimum