Off Premise Holiday Buffet Dinner Menu
$27.95 Per Person Plus 6% Tax and 18% Service
Week Day Minimum 25 People
(50 people or more choose 3 entrees)
Cold Hors D’Oeuvres
Imported and Domestic Cheeses with Crackers and Honey Mustard Dip
Fresh Fruit Trays
Salad (choose 1)
Tossed Garden Salad
Spring Salad with Balsamic Vinaigrette, Bleu Cheese, Walnuts
Baby Spinach Salad with Sundried Tomato Vinaigrette
Entrees (choose 2)
Carved Marinated Flank Steak with Caramelized Onions
Carved Loins of Pork
Carved Hickory Smoked Holiday Ham
Carved Roast Turkey Breast
Broiled Fillet of Flounder Seasoned with Lemon & Butter
Tilapia Pomodoro
Chicken Florentine
Chicken Marsala
Chicken Piccata
Baked Chicken Breast with Lime Chipotle Sauce
Penne Pasta with Vodka Cream Sauce
Grilled Vegetable Ravioli with Tomato Basil Sauce
Tr-iColor Tortellini with Alfredo Sauce
Vegetable (choose 1)
Vegetable Medley, Zucchini & Julienne Carrots, Green Beans Almandine
Potato (choose 1)
Roasted Redskin Potato, Potatoes Au Gratin, Roasted Garlic Mashed Potatoes
Dinner Rolls and Condiments
Coffee, Tea, Decaffeinate Coffee
Dessert – Miniature Sweets, Cannoli, Eclairs, Cream Puffs, Fruit Tarts,
Lemon Squares, Brownies, Holiday Cookies
Paper Products
$27.95 Per Person Plus 6% Tax and 18% Service
Week Day Minimum 25 People
(50 people or more choose 3 entrees)