Holiday Sit Down Menu (On Premise)
Cold Hors D’Oeuvres
Seasonal Vegetables with Spring Garden Dip, Fresh Seasonal Fruits and Berries
Imported and Domestic Cheeses with Honey Mustard Dip
Salad (choose 1)
Spring Garden Mix with Balsamic Vinaigrette and Crumbled Bleu Cheese
Fresh Caesar Salad with Crisp Romaine Lettuce
| Entrée Selections | |
| Chicken Florentine – Mushrooms, Spinach & Tomatoes | $28.95 |
| Chicken Marsala – Sautéed Boneless Breast of Chicken with Mushrooms & Marsala Wine | $28.95 |
| Chicken Cordon Bleu – Breast of Chicken Stuffed with Ham, Swiss Cheese | $28.95 |
| Mediterranean Chicken – Sautéed with Bell Peppers, Artichoke Hearts, Garlic & Herbs | $28.95 |
| Marinated Flank Steak – with Caramelized Onions | $28.95 |
| Seared Pork Loins – with Rosemary Apple Chutney | $28.95 |
| Fillet of Flounder – Broiled to Perfection in a Lemon Thyme Beurre Blanc | $28.95 |
| Baked Fillet of Salmon – Tender Fillet with Roasted Red Pepper Sauce | $28.95 |
| Roast Prime Rib of Beef – Roasted to Perfection | $34.95 |
| Filet Mignon – with Balsamic Demi Glaze | $34.95 |
(Price plus 6% tax and 18% service)
All Entrees Include
Seasonal Fresh Vegetable Medley
Roasted Redskin Potatoes
Dinner Rolls and Butter
Dessert
Assortment of Holiday Cakes – Pumpkin Spice, Cheese Cake, Triple Chocolate, Banana Layer Cake
Coffee, Tea and Decaffeinated Coffee
50 Person Minimum
**Does not include hall rental fees.